So last night I made chicken pot pie for dinner (thank you so much for my cookbook Sarah) and as we're eating Casey says "how about we make mini pecan pies tonight after the kids go to bed". Ever the cynic, I said we only have big (store bought) pie crusts. Then Casey says "we could make pie crust" so once the kids were in bed I whipped out my handy dandy cook book and thanks to Melissa Tates "Foolproof pie crust" recipe we had a success. I must admit I was very skeptical about the crust. I mixed it up and it seemed real wet but it turned out perfectly. Very flaky. And the recipe made so much we're trying pumpkin cup pies tonight!
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